Please select a dinner item for each member of your party from the following options:
Traditional Beef Wellington 0 1 2 3
Grilled tenderloin topped with foie gras mushroom duxelles, baked in puff pastry, and served with truffle whipped potatoes, Chef's vegetables, and bordelaise and béarnaise sauces.
Cashew Crusted Grilled Salmon 0 1 2 3
With a sweet corn, rock shrimp, and butterbean succotash, sautéed leeks, and applewood bacon, accented with leek drizzle and wilted greens.
Pan Seared Duck Breast 0 1 2 3
Sliced and served with caramelized pears over a sweet potato, celery root, and fontina cheese gratin with roasted duck jus and Grand Marnier syrup.
Roasted Gouda Chicken Breast 0 1 2 3
With fresh herb truffle risotto, sautéed baby spinach, and wild musrhoom Madeira sauce.
Butternut Squash Gnocchi 0 1 2 3
Tossed in a fennel beurre blanc, served with sautéed caramelized onions, cauliflower, broccoli, roasted butternut squash, lemon and herbed goat cheese quenelle, balsamic drizzle, and toasted pine nuts.

If the submission button (below) is disabled, make sure that you have selected one meal for each person attending the wedding.